morrisons cafe scotland menu

Two vegetarian sausages, smashed avocado, fried egg, mushrooms, chopped tomatoes, tattie scone, baked beans, toast and butter.

Two vegetarian sausages, smashed avocado, mushrooms, chopped tomatoes, tattie scone, baked beans, toast and vegan spread.

Three pancakes topped with chocolate hazelnut spread.

A warm bowl of creamy oat porridge.

A toasted fruit teacake served with butter or vegan spread.

White or brown toast served with butter or vegan spread.

Baked beans served over toast with butter or vegan spread.

Two slices of white or brown toast with fried, poached or scrambled eggs.

A breakfast roll with butter or vegan spread and a choice including bacon, lorne sausage, sausage, vegetarian sausage or fried eggs.

Fried egg, one lorne sausage, two bacon rashers, two tattie scones and a cheese slice in a roll.

Fried egg, two vegetarian sausages, avocado, two tattie scones and a cheese slice in a roll.

Two vegetarian sausages, avocado and two tattie scones in a roll.

Choose any eight breakfast items, including Scotland-only lorne sausage, haggis and tattie scone options.

Two lorne sausages, three bacon rashers, two fried eggs, mushrooms, two black pudding portions, haggis, two tattie scones, baked beans, two slices of toast and butter.

Two lorne sausages, two bacon rashers, two fried eggs, mushrooms, black pudding, haggis, two tattie scones, baked beans, toast and butter.

Two lorne sausages, two bacon rashers, fried egg, mushrooms, tattie scone, baked beans, toast and butter.

Lorne sausage, bacon, fried egg, tattie scone, baked beans, toast and butter.

A lorne sausage served in a breakfast roll with butter or vegan spread.

A full portion of hand-battered fish supper with chips and mushy peas.

A smaller hand-battered fish supper with chips and mushy peas.

Wholetail scampi served with chips and mushy peas.

A smaller hand-battered fish fillet in a bread roll, served with chips and mushy peas.

Sausages with fried egg, chips and baked beans; a vegetarian sausage version is listed at 791 kcal.

Sausages with mashed potato, garden peas and gravy; a vegetarian version is listed at 675 kcal.

Slices of ham with fried egg and chips.

A hot lasagne portion served with garlic bread and a side salad.

Macaroni cheese served with garlic bread and a side salad.

Chicken tikka masala served with rice and naan bread.

Crispy chicken with katsu-style curry sauce and rice.

British beef steak pie served with mashed potato, garden peas and gravy.

Lamb liver with garden peas, mashed potato and rich onion gravy.

Minced beef stew served with mashed potato, garden peas and gravy.

Cheddar and onion quiche, served hot or cold, with chips and baked beans.

Cheddar and onion quiche, served hot or cold, with side salad and coleslaw.

A baked potato with butter or vegan spread, side salad and a choice of two toppings.

Crispy boneless chicken bites, salad and a choice of sauce in a tortilla wrap, served with chips.

Crispy boneless chicken bites with salad, a choice of sauce and chips.

Crispy boneless chicken bites with salad, a choice of sauce and rice.

Two chicken breast skewers with salad and sauce in a tortilla wrap, served with chips.

Two chicken breast skewers with salad, a choice of sauce and chips.

Two chicken breast skewers with salad, a choice of sauce and rice.

A quarter-pounder beef burger with cheese, served with beer-battered onion rings and chips.

A crispy chicken burger with a cheese slice, served with beer-battered onion rings and chips.

A plant-based burger with vegan mayonnaise, served with beer-battered onion rings and chips.

Tomato soup served with a bread roll and butter; a gluten-free roll is listed as available.

Mixed leaves, cucumber, cherry tomatoes, edamame beans and red onion with ham, egg and French-style dressing.

Mixed leaves, cucumber, cherry tomatoes, edamame beans and red onion topped with chicken and bacon.

Mixed leaves, cucumber, cherry tomatoes, edamame beans and red onion with vegan strips and vegan mayonnaise.

A small fresh side salad.

Breaded mozzarella sticks.

Beer-battered onion rings.

Small cheesy hash brown bites.

A side portion of chunky chips.

A white or brown slice of bread with butter or vegan spread.

A bread roll with butter or vegan spread.

Two slices of garlic bread.

A small serving of curry sauce.

A small serving of gravy.

A small serving of creamy coleslaw.

A small serving of barbecue sauce.

A small serving of sweet chilli sauce.

A small serving of garlic and herb sauce.

Mini potato waffles with any two listed breakfast toppings.

Choose one main, one side and one vegetable from the listed options.

A children’s portion of macaroni cheese with garlic bread.